Things to Do in Batanes

Batanes sits at the northernmost tip of the Philippines like a forgotten piece of Ireland that somehow drifted into tropical waters. The province consists of ten islands, though only three are inhabited, and the landscape is genuinely unlike anywhere else in the archipelago - rolling green hills, dramatic limestone cliffs, and stone houses that look more European than Southeast Asian. The Ivatan people have developed a unique culture here, shaped by centuries of typhoons and isolation, creating traditional stone houses called 'vakul' and a way of life that feels refreshingly unhurried. You'll find yourself in a place where honesty stores operate on trust, where cows graze on clifftops overlooking the sea, and where the biggest decision of the day might be which lighthouse to visit for sunset.

Batanes food reflects both Filipino and Spanish influences, with an emphasis on fresh seafood and root vegetables that grow well in the climate. You'll find excellent lobster, flying fish, and locally grown sweet potatoes in most restaurants. Basco has several decent restaurants serving both local specialties and familiar Filipino dishes, though options are limited compared to other Philippine destinations. Many guesthouses offer home-cooked meals, which often provide the most authentic taste of Ivatan cuisine. Honesty coffee shops - where you leave money in a jar - are a charming local tradition worth experiencing.

March through May offers the most reliable weather, with less chance of flight cancellations and better conditions for boat trips to outer islands. The dry season means clearer views and more comfortable walking conditions, though it's also peak tourist season. June through September brings typhoon season, with frequent flight disruptions but dramatically beautiful stormy landscapes for those who don't mind the risk. October through February can be quite windy and cool, but you'll have fewer crowds and lower accommodation prices.